| 学位：博士 |
研究中心：酿造科学与技术研究中心 | |
研究领域：葡萄与葡萄酒质量调控 | |
邮箱：1607662095@qq.com | |
办公电话： | |
通讯地址：新疆石河子市石河子大学食品学院 | |
个人简介
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曾桂花，女，中共党员，工学博士，石河子大学食品学院教师。主要从事葡萄与葡萄酒质量调控方面的研究。以第一作者/共一作者发表SCI论文8篇。
科研学术工作经历与教育背景
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2026.10-至今 石河子大学食品学院，专任教师
2022.09-2026.09 西北农林科技大学葡萄酒学院，葡萄与葡萄酒学，博士
2018.09-2021.06 西北农林科技大学葡萄酒学院，葡萄与葡萄酒学，硕士
2014.09-2018.06 西北农林科技大学葡萄酒学院，葡萄与葡萄酒工程，学士
科研项目
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1.宁夏回族自治区重点研发计划重点项目，酿酒葡萄负载量、叶幕管理对产量、品质表型形成的影响机制研究，2023BCF01001，参与
2.兵团指导性科技计划项目，基于多元素分析的新疆葡萄酒产地溯源研究，2022ZD059，参与
学术论文
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1.Zeng GH, Gao FF, Wu G, et al. 2026. Exogenous γ-aminobutyric acid maintains ‘Red Globe’ grapes quality during low temperature storage. Postharvest Biology and Technology, 235, 114220.
2.Zeng GH, Liu HY, He Y, et al. 2026. Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism. Food Frontiers, 7:e70283.
3.Zeng GH, Yang BW, An YP, et al. 2025. Melatonin improves the postharvest quality of grape (Vitisvinifera L.) by modulating cuticular wax, cell wall, and phenolic metabolism. LWT-Food Science and Technology, 233, 118557.
4.Zeng GH, Hao XY, Wang H, et al. 2024. Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability. Food Chemistry, 435: 137646.
5.Zeng GH, Wan ZW, Xie R, et al. 2024. 24-epibrassinolide enhances drought tolerance in grapevine (Vitis vinifera L.) by regulating carbon and nitrogen metabolism. Plant Cell Reports, 43: 219.
6.Zeng GH, Gao FF, Xie R, et al.2024. The ameliorative effects of exogenous methyl jasmonate on grapevines under drought stress: Reactive oxygen species, carbon, and nitrogen metabolism. Scientia Horticulturae, 335, 113354.
7.Zeng GH, Gao FF, Li C, et al. 2022. Characterization of 24-epibrassinolide mediated modulation of the drought stress response: Morphophysiology, antioxidant metabolism and hormones in grapevine (Vitis vinifera L.) . Plant Physiology and Biochemistry, 184, 98-111.
8.曾桂花, 高飞飞, 高邦牢, 等. 疏穗处理对‘赤霞珠’葡萄果皮类黄酮物质的影响[J].食品科学, 2020, 41(22): 215-221.
