| 学位：博士 |
研究中心：营养与功能食品研究中心 | |
研究领域：肉及肉制品保鲜减损；营养与健康食品开发；副产物开发利用 | |
邮箱：wenxiangyuan@shzu.edu.cn | |
| 通讯地址：新疆石河子市石河子大学食品学院407 | |
个人简介
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文向圆，女，汉族，博士，副教授，食品质量与安全系教师，博士毕业于中国农业科学院农产品加工研究所。主要从事肉及肉制品保鲜减损、营养与健康食品开发、副产物开发利用等方面的研究，近年来在Food Research International、Food Science and Human Wellness、Food Microbiology等期刊发表专业学术论文15篇，其中以第一作者发表论文7篇。主持石河子大学校级项目1项，农业农村部农产品加工与贮藏重点实验室开放课题1项；参与国家自然科学基金重点研发、国家肉羊体系项目等国家级课题2项，参与省部级课题2项。
科研学术工作经历与教育背景
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2025.8--至今 石河子大学食品学院，副教授
2024.8-2025.8 石河子大学食品学院，讲师
2019.9-2024.6 中国农业科学院农产品加工研究所，博士
2016.8-2019.6 西北农林科技大学葡萄酒学院，硕士
2012.9-2016.6 石河子大学食品学院食品科学与工程专业，本科
科研项目
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1.石河子大学高层次人才科研启动项目，2025.7-2028.6（主持）
2.农业农村部农产品加工与贮藏重点实验室开放课题，2025.8-2026.7（主持）
3. 国家自然科学基金重点项目，2021.1-2025.12（参与）
4. 国家肉羊体系项目（参与）
5. 中国农业科学院科技创新工程，2021-2022，2022-2023（参与）
6. 山东省重点研发计划，2023.7-2026.6（参与）
7. 河北省级科技计划高水平人才团队建设专项（参与）
学术论文
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1. Xiangyuan Wen, Dequan Zhang, Xin Li, Ting Ding, Ce Liang, Xiaochun Zheng, Wei Yang, Chengli Hou. Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. Food Microbiology, 2022, 104: 103996-104007
2. Xiangyuan Wen# , Ce Liang# , Dequan Zhang, Xin Li, Li Chen, Xiaochun Zheng, Fei Fang, Zhe Cheng, Daoying Wang, Chengli Hou. Effects of hot or cold boning on the freshness and bacterial community changes of lamb cuts during chilled storage. LWT, 2022, 170: 114063.
3. Xiangyuan Wen, Dequan Zhang, Su Wang, Zhiyuan Xiao, Xin Li, Debao Wang, Wei Yang, Chengjun Min, Chengli Hou, Evaluation of in situ spoilage ability of common facultative anaerobic bacteria and confirmation of volatile spoilage markers in vacuum-packaged lamb. Food Science and Human Wellness. (Accepted)
4. Xiangyuan Wen, Dequan Zhang, James D. Morton, Su Wang, Xiaoyu Chai, Xin Li, Qingfeng Yang, Jinhuo Li, Wei Yang, Chengli Hou. Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb. Food Research International, 2024, 186: 114313.
5. Yuqian Xu# , Xiangyuan Wen# , Dequan Zhang, Martine Schroyen, Debao Wang, Xin Li, and Chengli Hou. 2023. Changes in the freshness and bacterial community of fresh pork in controlled freezing point storage assisted by different electrostatic field usage frequencies, Food and Bioprocess Technology, 2023.
6. Ce Liang, Dequan, Zhang, Xiaochun Zheng, Xiangyuan Wen, Tongjing Yan, Zhisheng Zhang, Chengli Hou. Effects of different storage temperatures on the physicochemical properties and bacterial community structure of fresh lamb meat. Food Science of Animal Resources, 2021, 41(3): 509-526.
7. Ce Liang, Dequan, Zhang, Xiangyuan Wen, Xin, Li, Li Chen, Xiaochun Zheng, Fei Fang, Jinhuo Lin, Chengli Hou. Effects of chilling rate on the freshness and microbial community composition of lamb carcasses. LWT, 2022, 153: 112559.
8. Simin Fan, Debao Wang, Xiangyuan Wen, Xin Li, Fei Fang, Aurore Richel, Naiyu Xiao, MarieLaure Fauconnier, Chengli Hou, Dequan Zhang. Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids, 2023, 138: 108438.
9. Wang, Su, Dequan Zhang, Qingfeng Yang, Xiangyuan Wen, Xin Li, Tongjing Yan, Rui Zhang, Wei Wang, Kumayl Hassan Akhtar, Caiyan Huang, Chengli Hou. Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork. Meat Science, 2024, 213: 109502.
10. Simin Fan, Qingfeng Yang, Debao Wang, Chaoqiao Zhu, Xiangyuan Wen, Xin Li, Aurore Richel, Marie-Laure Fauconnier, Wei Yang, Chengli Hou, Dequan Zhang. Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions. Food Chemistry, 2024, 446: 138512.
11. Debao Wang, Juan Chen, Xiangyuan Wen, Simin Fan, Chaoqiao Zhu, Xin Li, Fei Fang, Wei Yang, Wenchun Fan, Dequan Zhang, Chengli Hou, Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork, Food Packaging and Shelf Life, 2024, 45: 101328.
12. Debao Wang, Simin Fan, Xin Li, Li Chen, Xiangyuan Wen, Yuqian Xu, Chaoqiao Zhu, Chengli Hou, Dequan Zhang, Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties, Food Packaging and Shelf Life, 2024, 46: 101360.
13. 文向圆, 王素, 李欣, 张德权, 侯成立. 羊肉中腐败菌的分离鉴定及致腐能力研究. 核农学报, 2024.（已录用）
14. 文向圆, 原雨欣, 余东亮, 刘树文, 诱变酒酒球菌中抗酸候选基因ATPase和FtsH的表达差异分析及功能验证. 中国食品学报, 2021, 21 (01): 215-224.
15. 陈娟, 张德权, 文向圆, 李欣, 杨伟, 范文春, 刘金花, 侯成立. 纳米二氧化钛抗菌热收缩膜的制备与性能研究. 包装工程, 2023, 44(07):1-9.
承担教学
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主要承担本科生课程《食品伦理案例分析》《食品安全学》
