学位:博士 | |
研究中心:营养与功能食品研究中心 | |
研究领域:食品生物化学、水产品加工及储藏 | |
邮箱:617580813@qq.com | |
办公电话: | |
通讯地址:石河子大学北区 | |
职位: |
个人简介
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郭欣,女,汉族,中共党员,工学博士,石河子大学食品学院教师。主要从事新疆水产品加工与储藏的相关研究。参与师市重点实验室项目、兵团重点领域科技攻关以及兵团指导性科技项目等共3项,以第一作者和共同一作在国内外期刊上发表论文6篇,其中SCI收录6篇(Top 3篇)。
社会兼职
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科研学术工作经历与教育背景
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2024.08—至今 石河子大学,食品学院,实验员
2020.09—2024.07 石河子大学,农业工程专业,博士(博士硕博连读)
2017.09—2020.06 石河子大学,农产品加工及储藏工程专业(硕士硕博连读)
2013.09—2017.06 宜宾学院,食品科学与工程专业,学士
研究方向:
1. 食品生物化学
2. 水产品加工及储藏
科研项目
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1. 新疆特色食品营养与安全重点实验室(2022PT02),2022-2024,参与;
2. 高白鲑鲑精蛋白高效制备关键技术与产品开发研究(2023AB006-04),2023-2026,参与;
3. 新疆冷水鱼多元化产品及加工副产物综合利用的关键技术研究(2022DZ016),2022-2025,参与。
学术论文
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1.Xin Guo, Yabo Wei, Pingping Liu, Xiaorong Deng, Xinrong Zhu, Zhouping Wang, Jian Zhang*. Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties. Food Chemistry:X, 2024,21,101063.
2. Xin Guo, Xiaorui Wang, Yabo Wei, Pingping Liu, Xiaorong Deng, Yongdong Lei, Jian Zhang*. Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol. Food Chemistry, 2023,435:137597.
3. Xin Guo, Wang Na, Yabo Wei, Pingping Liu, Xiaorong Deng, Yongdong Lei, Jian Zhang*. The effects of malonaldehyde on quality characteristics and protein oxidation of Coregonus peled(Coregonuspeled) during storage. Foods. 2023,12(4),716.
4. Xin Guo, Lin Hu, Zhouping Wang, Xinrong Zhu, Xiaorong Deng, Jian Zhang*. Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress. Journal of Food Biochemistry, 2021,45(10):e13928.
5. Xin Guo, Hengheng Qiu, Xiaorong Deng, Xiaoying Mao, Xiaobing Guo, Chengjian Xu, Jian Zhang*. Effect of chlorogenic acid on the physicochemical and functional properties of Coregonus Peled myofibrillar protein through hydroxyl radical oxidation. Molecules, 2019, 24(17):3205.
6. Yabo Wei, Xin Guo, Xuemei Fan, Yunfeng Zhao, Zhouping Wang, Xiaorong Deng, Jian Zhang*. Screening and mechanism of six angiotensin I-converting eneyme inhibitory peptides from protein hydrolysate of Coregonus peled visceral: A combined in computer and in vitro study. LWT, 2023, 188,115426. (共一)
获奖
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专利
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承担教学
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研究生培养
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