尹海宁

个人简介

--------------------------------------------------------------------------------------------------------------

尹海宁，工学博士，葡萄与葡萄酒工程系教师。目前主要从事酿酒葡萄栽培与品质调控研究，植物光质生理及其调控，特别是UVA辐射和近红外辐射。已发表一作SCI论文7篇。

社会兼职

--------------------------------------------------------------------------------------------------------------无

科研学术工作经历与教育背景

--------------------------------------------------------------------------------------------------------------

2024.07-至今石河子大学，食品学院，讲师

2020.09-2024.06 西北农林科技大学，葡萄与葡萄酒学，博士

2017.09-2020.08 西北农林科技大学，葡萄与葡萄酒学，硕士

2013.09-2017.06 山东农业大学，葡萄与葡萄酒工程，学士

研究方向：

1.      植物光质生理及其调控

2.      葡萄及葡萄酒品质

3.      紫外和红外辐射

科研项目

-------------------------------------------------------------------------------------------------------------

学术论文

--------------------------------------------------------------------------------------------------------------

[1] Yin HN, Wang L, Su HM, et al. Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison. Food Research International,2023,167:112662.

[2] Yin HN, Wang L, Xi ZM. Involvement of anthocyanin biosynthesis of Cabernet Sauvignon grape skins in response to field screening and in vitro culture irradiating infrared radiation. Journal of Agricultural and Food Chemistry, 2022,70:12807-12818.

[3] Yin HN, Wang ZX, et al. Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berries. Horticultural Plant Journal, 2024, 10(3):713-731.

[4] Yin HN, Wang L, Wu YJ, and Xi, ZM. Roles of non-visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetables. Food Frontiers, 2024.

[5] Yin HN, Wang L, Wang FC, et al. Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries. Food Chemistry: Molecular Sciences, 2022,5:100142.

[6] Yin HN, Li B, Wang XF, and Xi, ZM. Effect of ammonium and nitrate supplies on nitrogen and sucrose metabolism of Cabernet Sauvignon (Vitis vinifera cv.). J. Sci. Food Agric., 2020, 100: 5239-5250.

[7] Yin HN, Zhang H, and Xi ZM. Distinctive phenolic accumulation response to temperature-induced by row orientation of two field-grown Vitis vinifera cultivars. British Food Journal, 2023,125(3): 832-847.

获奖

--------------------------------------------------------------------------------------------------------------- 

专利

--------------------------------------------------------------------------------------------------------------

惠竹梅,尹海宁,王雪飞,王琳.一种葡萄果实套袋,实用新型专利,ZL2021208874131.

承担教学

--------------------------------------------------------------------------------------------------------------

研究生培养

--------------------------------------------------------------------------------------------------------------