于朋

个人简介

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于朋，石河子大学食品学院食品质量与安全系讲师，主要从事益生菌的理论与技术研究，围绕乳酸菌多样性分析、益生功能挖掘及功能乳制品开发展开。主持省研究生实践创新项目1项，参与国家自然科学基金1项；以第一作者发表SCI论文4篇；申请国家专利3项，其中授权1项，实审2项；参与编写著作1部。  

社会兼职

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科研学术工作经历与教育背景

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2023.09-- 至今      石河子大学，食品学院，讲师

2017.09--2023.06  江南大学，食品科学与工程专业，博士

2014.09--2017.06  中国海洋大学，农产品加工及贮藏工程专业，硕士

2010.09--2014.06  聊城大学，食品科学与工程专业，学士

研究方向：

      1．乳酸菌多样性分析

2．益生菌种质资源开发

3．功能乳制品开发

科研项目

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1. 国家自然科学基金委员会，面上项目：基于生物多样性及互作机制的瑞士乳杆菌发酵乳风味调控机制研究，2019-2022，结题，参与。

学术论文

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1. Peng Yu; Nan Li; Mingxue Geng; Zhenmin Liu; Xiaoming Liu; Heping Zhang; Jianxin Zhao; Hao Zhang; Wei Chen; Lactose utilization of Streptococcus thermophilus and correlations with β-galactosidase and urease, Journal of Dairy Science, 2020, 103(1): 166-171.

2. Peng Yu; Yu Zhao; Yang Jiang; Yu Yang; Xiaoming Liu; Heping Zhang; Jianxin Zhao; Yuan-kun Lee; Hao Zhang; Wei Chen, Capacity of soybean carbohydrate metabolism in Leuconostoc mesenteroides, Lactococcus lactis and Streptococcus thermophilus, Food Bioscience, 2021, 44: 101381.

3. Peng Yu, Yuqi Pan, Zhiwen Pei, Min Guo, Bo Yang, Yuan-Kun Lee, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen. Influence of Lactose Supplementation on Regulation of Streptococcus thermophilus on Gut Microbiota. Nutrients, 2023 15(22). 4767.

4. Peng Yu, Yang Jiang, Yuqi Pan, Min Guo, Bo Yang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen. Strain-specific effect of Streptococcus thermophilus consumption on host physiology. Food Science and Human Wellness, 2023.

5. Yuqi Pan; Peng Yu; Yang Jiang; Xiaoming Liu; Jianxin Zhao; Hao Zhang; Wei Chen; The protective effect of lactose on the bile salt stress response of Streptococcus thermophilus is strain dependent, Food Bioscience, 2023, 53: 102560.

6. Yang Jiang; Peng Yu; Xiaoming Liu; Jianxin Zhao; Hao Zhang; Wei Chen; Shifts in diversity and function of bacterial community during manufacture of rushan, Journal of Dairy Science, 2021, 104(12): 12375-12393.

7. Mengjun Cui; Peng Yu; Tristan C. Liu; Jianguo Liu; Kexin Li; Peng Zhou; Xiaoming Liu; Dose-dependent effects of xylooligosaccharides on glycemic regulation with L. rhamnosus CCFM1060 in diabetic mice, Food & Function, 2023, 14(14): 6385-6396.

获奖

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专利

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1.一种高产2, 3-戊二酮的嗜热链球菌及其在发酵豆乳中的应用，专利号：ZL202010086790.5

2. 一株具有提高血清素水平的嗜热链球菌及其应用，申请号：202210831191.0 （实审）

3. 一种具有缓解焦虑功能的嗜热链球菌发酵产品的制备方法，申请号：202210854217.3（实审）

承担教学

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研究生培养

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